La librairie de référence pour toutes les professions médicales et paramédicales
Questions, conseils & commandes spécifiques :
| Auteur(s) | Catharine M. Walsh, Ahmir Ahmad, Brian P. Saunders |
| Éditeur | WILEY |
| Date | 15/02/2024 |
| Pages | 192 |
| Taille | 21 x 27 |
| Type | Relié |
| ISBN | 9781119525202 |
For over forty years, Cotton and Williams' Practical Gastrointestinal Endoscopy offers a clear, accessible introduction to endoscopic fundamentals, from patient positioning to the range of available procedures.
Now updated by a new authorial team to reflect rapid recent advances in endoscopic procedures, this text promises to serve a new generation of students and specialists as the essential introduction to upper and lower gastrointestinal endoscopies.
Readers of the eighth edition of Cotton and Williams' Practical Gastrointestinal Endoscopy will also find:
Cotton and Williams' Practical Gastrointestinal Endoscopy remains a must-own for all trainee and specialist gastroenterologists and endoscopists.
Catharine M. Walsh, MD, MEd, PhD, FRCPC is an Associate Professor of Paediatrics at The Hospital for Sick Children, University of Toronto, Toronto, Canada.
Ahmir Ahmad, BSc, MRCP, PhD is a Senior Research Fellow at St. Mark’s Hospital, London, UK.
Jonathan Cohen, MD, FASGE, FACG is Clinical Professor of Medicine at the NYU Grossman School of Medicine, New York, USA.
Brian P. Saunders, MD, FRCP, FRCS is Consultant Gastroenterologist at St. Mark’s Hospital and Professor of Endoscopy at Imperial College, London, UK.
Peter B. Cotton, MD, FRCP, FRCS was Professor of Medicine and Director of the Digestive Disease Center, Medical University of South Carolina, Charleston, USA.
Christopher B. Williams, BM, FRCP, FRCS was Consultant Physician in Gastrointestinal Endoscopy at St. Mark’s Hospital, London, UK.
À PARAÎTRE OU DERNIÈRE PARUTION DANS LA MÊME CATÉGORIE :
Sur commande
Expédition sous 10 à 20 jours
Bénéficiez de la remise de 5% en choisissant le retrait en magasin
d'achats en France Métropolitaine
sous 14 jours ouvrés
Lundi au Vendredi : de 10h à 18h30
au 04 67 63 62 19 ou par email