FOOD, EATING AND NUTRITION: A MULTIDISCIPLINARY APPROACH

FOOD, EATING AND NUTRITION

A multidisciplinary approach

Eating and Nutrition: A multidisciplinary approach is exploring the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food...

Lire la suite keyboard_arrow_right

Auteur(s) Sabina Saccomanno, Licia Coceani Paskay
Éditeur EDRA EDITION (English language)
Date 03/05/2024
Pages 336
Taille 21x29.7
Type Broché
ISBN 9781962679091

Description détaillée : FOOD, EATING AND NUTRITION

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists.

However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.

The authors also covered the topic of social, cultural, and geographical influence on nutrition. Consisting of 38 chapters divided into six sections, the book covers not only topics such as chewing, malocclusion, obesity and diabetes but also the impact of food on kidneys, eyes, and the cardiovascular system, just to name a few.

The authors explored the impact of eating and nutrition on the human body from birth to old age, from our social mores to religious rites, and even from eating in microgravity to the impact of eating on professional scuba divers.

This book supports the work of a wide variety of professionals as it allows a multidisciplinary awareness of how these topics are examined and managed differently but in a complementary fashion. In the end, it may also be useful to parents and teachers as well since they are on the forefront of prevention of diseases and promotion of wellbeing, one forkful at the time.

À PARAÎTRE OU DERNIÈRE PARUTION DANS LA MÊME CATÉGORIE :

LA MALBOUFFE - UNE HISTOIRE DES MAUVAISES PRATIQUES ALIMENTAIRES DE L'ANTIQUITE A NOS JOURS
La malbouffe
Prix 26,00 €

Auteur(s) :

MARACHE/LE BRAS ...

Date de parution :

15 mai 2025

Découvrir
  • A paraître
79,00 €

Sur commande

Expédition sous 8 à 12 jours

79,00 €

Bénéficiez de la remise de 5% en choisissant le retrait en magasin

 
Livraison à 0.01€ à partir de 35€

d'achats en France Métropolitaine

 
Satisfait ou remboursé

sous 14 jours ouvrés

 
Paiements sécurisés

 
Service client

Lundi au Vendredi : de 10h à 18h30
au 04 67 63 62 19 ou par email