Illustrated Tips and Tricks in Sports Medicine Surgery

Illustrated Tips and Tricks in Sports Medicine Surgery

This new quick-reference is the latest volume in the Illustrated Tips and Tricks series.

Lire la suite keyboard_arrow_right

Auteur(s) Frederick M. Azar
Éditeur LIPPINCOTT
Date 30/07/2018
Pages 680
Taille 21 x 27
Type Relié
ISBN 9781496375414

Description détaillée : Illustrated Tips and Tricks in Sports Medicine Surgery

You’ll find succinct, precise information from a wide range of experts and prestigious institutions on tackling technical problems in sports medicine surgery. Drawings, operative photos, and videos are used liberally throughout the book to illustrate surgical techniques and provide a handy visual complement to the text. 
  • Features the latest surgical techniques, presented in a crisp, step-by-step style, and provides brief overviews of equipment, anesthesia, patient positioning, and other procedural elements.
  • Designed for residents, fellows, and practicing orthopaedists—those in training or anyone who needs to brush up on the latest techniques.
  • Covers common treatments for addressing bone and tendon injuries of the shoulder, elbow, hip, knee, foot, and ankle.
  • Numerous figures, precisely drawn to minute detail, pack each chapter.
  • Concise, bulleted format makes for easy reading and quick absorption of material. 
Enhance Your eBook Reading Experience
  • Read directly on your preferred device(s), such as computer, tablet, or smartphone.
  • Easily convert to audiobook, powering your content with natural language text-to-speech.

Auteur(s): Illustrated Tips and Tricks in Sports Medicine Surgery

177,25 €

En stock

Expédition le jour-même si commande passée avant 15h30 (du lundi au vendredi hors jours fériés)

177,25 €

Bénéficiez de la remise de 5% en choisissant le retrait en magasin

 
Livraison à 0.01€ à partir de 35€

d'achats en France Métropolitaine

 
Satisfait ou remboursé

sous 14 jours ouvrés

 
Paiements sécurisés

3D Secure

 
Service client

Lundi au Vendredi : de 10h à 18h30
au 04 67 63 62 19 ou par email