Current concept in cartilage treatment

Current concept in cartilage treatment

  • A paraître
This book comprehensively covers all aspects related to cartilage tissue damage and its treatment – a fast and constantly evolving field.  

Lire la suite keyboard_arrow_right

Auteur(s) Mehmet Erdil, Mehmet Emin Simsek, Taha Kizilkurt
Éditeur SPRINGER
Date 05/08/2026
Pages 315
Taille 18 x 23
Type Relié
ISBN 9783032270986

Description détaillée : Current concept in cartilage treatment

Enriched by a wealth of images it presents basic and clinical research as well as evidence-based clinical practice. The authors explore anatomy, biomechanics, classification, imaging and several different treatment options. Readers will further gain knowledge about the use of cells, scaffolds, auto- and allografts, gene therapy as well as 3D printing. Prevention, physical therapy, rehabilitation and return to sports complement the book.

Published in collaboration with the Turkish Sports Injuries Arthroscopy and Knee Surgery Association (TUSYAD) this book is a valuable reference tool for orthopedists, sports physicians and residents alike.

Who are the Authors of "Current concept in cartilage treatment" ? 

Mehmet Erdil : Orthopedics and Traumatology, Acibadem Maslak Hospital, Istanbul, Türkiye

Mehmet Emin Simsek : Orthopaedics and Traumatology, Lokman Hekim Üniversitesi, Ankara, Türkiye

Taha Kizilkurt : Orthopaedics and Traumatology, Istanbul University, Istanbul, Türkiye

Musa Ugur Mermerkaya : Orthopaedics and Traumatolgy, Lokman Hekim Üniversitesi, Ankara, Türkiye

Department of Orthopaedics and Traumatology, Ankara Yildirim Beyazit University, Ankara, Türkiye

Mustafa Akkaya

148,00 €

Bientôt disponible

Expédition dès parution

148,00 €
Alerte disponibilité

Bénéficiez de la remise de 5% en choisissant le retrait en magasin

 
Livraison à 0.01€ à partir de 35€

d'achats en France Métropolitaine

 
Satisfait ou remboursé

sous 14 jours ouvrés

 
Paiements sécurisés

 
Service client

Lundi au Vendredi : de 10h à 18h30
au 04 67 63 62 19 ou par email