Sabiston Textbook of Surgery 19th edition

The Biological Basis of Modern Surgical Practice Sabiston Textbook of Surgery is your ultimate foundation for confident surgical decision making. Covering the very lastest science and data affecting your treatment planning, this esteemed medical reference helps you make the most informed...
Auteur :
C. M. Townsend, R. D. Beauchamp, B. M. Evers, K. L. Mattox
Editeur :
SAUNDERS
Date de parution :
9 mars 2012
ISBN 13 :
9781437715606
Nombre de pages :
2152
Dimension :
21 x 27
Type :
Relié
Descriptif détaillé : Sabiston Textbook of Surgery 19th edition

The Biological Basis of Modern Surgical Practice

Sabiston Textbook of Surgery is your ultimate foundation for confident surgical decision making. Covering the very lastest science and data affecting your treatment planning, this esteemed medical reference helps you make the most informed choices so you can ensure the best outcom for every patient.

New to this edition

  1. Keep up with the very latest developments concerning abdominal wall reconstruction, tumor immunology and immunotherapy, peripheral vascular disease, regenerative medicine, liver transplantation, kidney and pancreas transplantation, small bowel transplantation, the continually expanding role of minimally invasive and robotic surgery, and many other rapid evolving areas.
  2. Weigh your options by reviewing the most recent outcomes data and references to eh most current literature.
Auteur(s) : Sabiston Textbook of Surgery 19th edition
Avis des internautes : Sabiston Textbook of Surgery 19th edition
Donnez votre avis

Seuls les utilisateurs inscrits peuvent écrire des commentaires. Veuillez vous connecter ou vous enregistrer

160,00 €

Disponibilité : En stock
Expédié aujourd’hui si commande
validée avant 15h30 (jours ouvrés)

OU
  • Livraison à 0.01€ à partir de 30€ d’achats en France Métropolitaine.

  • Satisfait ou remboursé sous 14 jours ouvrés.

  • Paiements sécurisés.

  • Service client gratuit du lundi au samedi de 10H-12H30/14H-18H au
    04 67 63 62 19 ou par email.