Operative techniques : Hand and Wrist surgery, 2nd edition

Hand and Wrist, edited by Dr Kevin Chung, shows you how to perform all the latest procedures and get the best results. This medical reference book in the Operative Techniques Series uses step-by-step descriptions, illustrations, and videos to provide all the guidance you need to succeed. New to...
Auteur :
Kevin C. Chung
Editeur :
SAUNDERS
Date de parution :
26 juin 2012
ISBN 13 :
9781455740246
Dimension :
21 x 27
Type :
Relié
Descriptif détaillé : Operative techniques : Hand and Wrist surgery, 2nd edition

Hand and Wrist, edited by Dr Kevin Chung, shows you how to perform all the latest procedures and get the best results. This medical reference book in the Operative Techniques Series uses step-by-step descriptions, illustrations, and videos to provide all the guidance you need to succeed.

New to this edition :

  1. Get just the information you need thanks to a new, more concise format and a user-friendly presentation
  2. Watch and learn : 72 video clips show you how Dr. Chung performs key techniques
  3. Know what to look for, how to proceed, and what results to expect with even more photos and illustrations demonstrating each technique and radiographs showing presenting problems and post-surgical outcomes
  4. Stay up-to-date on the latest advances, including a greater focus on tissue-transplantation topics, four new procedures on skin flaps, and additional chapters on tendon transfers.
Auteur(s) : Operative techniques : Hand and Wrist surgery, 2nd edition
Avis des internautes : Operative techniques : Hand and Wrist surgery, 2nd edition
Donnez votre avis

Seuls les utilisateurs inscrits peuvent écrire des commentaires. Veuillez vous connecter ou vous enregistrer

248,00 €

Disponibilité : SUR COMMANDE
expédition sous 6 à 10 jours

OU
  • Livraison à 0.01€ à partir de 30€ d’achats en France Métropolitaine.

  • Satisfait ou remboursé sous 14 jours ouvrés.

  • Paiements sécurisés.

  • Service client gratuit du lundi au samedi de 10H-12H30/14H-18H au
    04 67 63 62 19 ou par email.